To Grind or Not to Grind: Preparing Cannabis for Cooking

A reader asks cannabis cooking expert Cheri Sicard why she always says to never finely grind plant material for cannabis cooking when most other “experts” recommend doing so. There is a good reason why not to and it has to do with improving the flavor of your edibles.

For more information on this topic, see the article “Preparing Marijuana for Cooking” on my website.

To Grind or Not to Grind: How to Prepare Marijuana for Cooking

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