Chef Cooks With Cannabis And The Prices Are ‘High’

Cooking
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A trainee doctor has hung up his white coat – to become a cannabis chef. Chris Sayegh was in the second year of his medical degree when he decided to combine his love for fine food with his penchant for cannabis. The 24-year-old ‘Herbal Chef’ from L.A. infuses the drug into every serving at his ten-course fine dining experience. His customers include everyone from accountants to congressmen who enjoy five star munchies for up to $500 a head. Chris says that diners are changing their brain chemistry with each bite, creating a ‘cerebral experience’ thanks to the highest quality ingredients – and a helping of weed.

Videographer / director: Joel Forrest
Producer: Emma Pearson, Ruby Coote
Editor: James Thorne

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