Cooking with Marijuana Playlist: https://www.youtube.com/watch?v=oBDZKmlpmuk&list=SP2kPvXsoZWzSISum8FTU64-mxkOGJqGV-&index=1
3/4 cup granulated sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
1 (3-ounce) box cherry gelatin dessert mix
2 or more grams of kief / hash
Nonstick cooking spray
(4-inch) lollipop sticks
Metal tablespoon-size measuring spoon
Grease 2 large baking sheets or candy molds or make mold with confectioners sugar.
Arrange about 10 lollipop sticks on each baking sheet, spacing them evenly apart.
Mix gelatin pack and hash / kief in a small bowl and set aside.
Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved.
Slowly bring to a boil, stirring frequently.
Continue cooking for a few minutes, or until candy thermometer registers 275 degrees F.
Stir in gelatin and hash mixture until smooth.
Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.
Let candy cool completely before pulling from sheet / mold.
Wrap each lollipop in plastic wrap and store cool and dry in an airtight container.
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