How to Make Cannabutter | Baked | Cut

Baking
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Cannabis-centric recipes served up as food porn that gets you blazed.

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Crew
Sound Design – Brendan J. Hogan, Jamie Hunsdale and Ryan Baldwin (www.impossibleacoustic.com)
Chef – Ben Hodgetts

Cannabutter extraction technique

Ingredients
1 cup unsalted butter (2 sticks)
½ cup water (add more water at any time if needed)
¼ oz ground weed

Steps
1. Add ½ cup of water and 2 sticks (½ lb) of butter in a saucepan and bring to a simmer on low to medium heat. Adding water helps to regulate the temperature and prevents the butter from scorching. As butter begins to melt, add in ground weed.
2. Maintain low heat and let the mixture simmer for 2-3 hours, stirring occasionally. Make sure the mixture never comes to a full boil.
3. Pour the hot mixture into a glass container, using a cheesecloth to strain out all ground weed from the butter mixture. Squeeze or press the plant material to get as much liquid out of the weed as possible. Discard leftover weed.
4. Cover and refrigerate remaining liquid overnight or until the butter is fully hardened. Once hardened, the butter will separate from the water, allowing you to lift the cannabutter out of the container. Discard remaining water after removing the hardened cannabutter.

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How to Make Cannabutter | Baked | Cut

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