SAINt JHN Cooks Cannabis-Infused Sea Bass | Follow My Recipe™

Follow My Recipe™ is a new, original miniseries created by the CinematicTV team where we film rap artists making their favorite homemade meal, so you can make it too! On this episode watch, Brooklyn artist SAINt JHN walk us through how to make Cannabis-Infused Baked Chilean Sea Bass.

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Moroccan Muscat Potatoes
French Lemons
Chilean Sea Bass
Cannabis-Infused Truffle Oil
Brussel Sprouts
White Wine Vinegar

Sea Bass Steps:
Cut Slits in Sea Bass
Add Sofrito
Add Pepper
Slice Lemons
Add Sliced Lemons To Sea Bass
Add Thyme
Add Cannabis-Infused Truffle Oil
Add Salt
Cover Tray With Aluminum Foil
Bake Until Fish Starts To Flake

Brussel Sprouts Steps:
Cut Stem Off Brussel Sprouts
Squeeze Lemon
Add White Wine Vinegar
Add Cannabis-Infused Truffle Oil
Add Honey
Add Brussel Sprouts To Cooking Tray
Bake For Twenty Minutes

Shot and Edited by Jochi Saca, Josh Gutierrez, and Jonathan Astacio
Producer: Adam Sarraga
Associate Producer: Ricky Zanders
Creative Producer: Jonathan Astacio
Executive Producer: Jonny Shipes

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